Chocolate Cherry Cobbler With Nut Topping Recipe

Name: Chocolate Cherry Cobbler With Nut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ⅓ cup sugar; 2 teaspoons baking powder; ½ teaspoon salt; 4 tablespoons butter; 1 six ounce package semi-sweet chocolate chips; ¼ cup milk; 1 egg; 1 (21 ounce) can cherry pie filling; ½ cup finely chopped pecans

Servings: persons

1 ½ cups flour
⅓ cup sugar
2 teaspoons baking powder
½ teaspoon salt
4 tablespoons butter
1 six ounce package semi-sweet chocolate chips
¼ cup milk
1 egg
1 (21 ounce) can cherry pie filling
½ cup finely chopped pecans

1
preheat oven to 350.
2
in a large bowl, combine, flour, sugar, baking powder, salt and
3
butter.
4
cut with pastry blender until crumbs are the size of small peas.
5
using a double boiler, melt chocolate chips.
6
remove from heat and cool.
7
add milk and egg to chocolate and mix well.
8
blend chocolate into flour mixture.
9
spread pie filling in the bottom of 2 quart casserole.
10
drop chocolate batter randomly over cherries and sprinkle with nuts.
11
bake 45 minutes until top is golden.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour, ⅓ cup sugar, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Chocolate Cherry Cobbler With Nut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Cobbler With Nut Topping

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