Apple Mousse Recipe

1. 1

   Peel & core the apples.

2. 2

   Slice them reasonably thinly & place in a large saucepan.

3. 3

   Add in the sugar & water & cook till the apples are very soft.

4. 4

   When cooked, sprinkle in the cornstarch, stirring & beating to ensure which there are no lumps.

5. 5

   Stir in the lemon juice.

6. 6

   Set aside to cold.

7. 7

   When cold, it doesn't have to be cool, place in a blender & blend till smooth.

8. 8

   Pour into 4 small dessert dishes & refrigeratetill ready to serve.

9. 9

   Serve with jam cookies.

* Per serving · 4 servings · Values may vary.

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