Chocolate Cherry Chip Cake Recipe

Name: Chocolate Cherry Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; ¾ cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 eggs; 1 cup strong brewed coffee; 1 cup milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 (10 ounce) jar maraschino cherries, drained; 2 cups miniature semisweet chocolate chips; ½ cup butter, softened; 4 cups confectioners' sugar; ½ teaspoon salt; 2 tablespoons vanilla extract; 4 tablespoons milk

Servings: persons

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
2 eggs
1 cup strong brewed coffee
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 (10 ounce) jar maraschino cherries, drained
2 cups miniature semisweet chocolate chips
½ cup butter, softened
4 cups confectioners' sugar
½ teaspoon salt
2 tablespoons vanilla extract
4 tablespoons milk

1
Preheat oven to 350 degrees F.
2
Place a piece of parchment paper on the bottom of a 9 X 13 inch pan.
3
Grease and flour the pan.
4
In a large bowl, mix flour, sugar, cocoa, baking powder, soda and salt.
5
Add eggs, coffee, milk, oil and vanilla.
6
Beat until smooth (batter will be thin).
7
Fold in cherries and chocolate chips.
8
Pour batter into 9x13 inch pan.
9
Bake at 350 degrees F for 35 minutes or until toothpick inserted into middle comes out clean.
10
It's best to leave it in the pan, because the chips and the cherries sort of sink to the bottom and solidify and may stick.
11
(If you want to take it out of the pan, you are safe if you use the parchment paper as suggested in step #2~!
12
).
13
For the frosting:
14
In a large bowl, combine butter, confectioners sugar, 1/2 teaspoon salt and vanilla.
15
Cream with an electric mixer.
16
Add milk by the tablespoon until frosting is smooth.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups white sugar, ¾ cup unsweetened cocoa powder, 2 teaspoons baking soda, and more.

Yes, Chocolate Cherry Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Chip Cake

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