Chocolate Cherry Cheesecake Recipe

1. 1

   NOTE: Use a springform pan for easy removal.

2. 2

   Preheat oven to 350 degrees for crust, cut butter into brownie mix till mix is crumbly.

3. 3

   Stir in water.

4. 4

   Pat mix into bottom of an ungreased 9 inch pan.

5. 5

   Bake at 350 degrees for 15 min and remove from oven.

6. 6

   Increase oven temperature to 450 degrees.

7. 7

   Mix at low speed cream cheese, flour and sugar; add in Large eggs, lemon juice and vanilla.

8. 8

   Pour onto crust and bake for 10 min.

9. 9

   Reduce temperature to 250 degrees and bake for 30 min longer.

10. 10

    Cold completely then spoon cherry pie filling over top.

11. 11

    Chill till ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.