Chocolate Cherry Cheesecake Recipe

Name: Chocolate Cherry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 12 oz (2 cups) semisweet chocolate chips; 16 oz softened cream cheese; 4 eggs; 1 teaspoon vanilla extract; 3/4 cup sugar; 1 1/2 cups heavy cream; 1 lb can of cherry pie filling; Crust; 8 1/2 package crushed chocolate graham crackers; 1/2 cup melted butter; Equipment; spring-form pan

Servings: persons

Filling
12 oz (2 cups) semisweet chocolate chips
16 oz softened cream cheese
4 eggs
1 teaspoon vanilla extract
3/4 cup sugar
1 1/2 cups heavy cream
1 lb can of cherry pie filling
Crust
8 1/2 package crushed chocolate graham crackers
1/2 cup melted butter
Equipment
spring-form pan

1
Combine chocolate crumbs and melted butter.
2
Pat into the bottom of a springform pan and *at least* 2 1/2 inches up the side. (don't let it get too thick at the corners) Chill for about 30 minutes.
3
Preheat oven to 325 degrees. Combine chocolate chips and cream in double boiler. Stir until smooth, set aside.
4
In a seperate bowl, beat together suger and cream cheese. Add eggs one at a time, beat after each. Add chocolate mixture and vanilla. Pour filling into crust
5
Bake at 325 for 60 minutes, turn off oven. Let stand in oven with the door open for 60 minutes. Refridgerate for 24 hours.
6
Top with cherry filling.

3976

kcal

Calories

262

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Filling, 12 oz (2 cups) semisweet chocolate chips, 16 oz softened cream cheese, 4 eggs, and more.

Yes, Chocolate Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Cheesecake

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