Chocolate & Cherry Caramel Popcorn Mix

1. 1

   Heat oven to 300F.

2. 2

   Spray large baking sheet with cooking spray.

3. 3

   Microwave caramels, butter and milk in large microwaveable bowl on HIGH 2 min.

4. 4

   or until butter is melted.

5. 5

   Stir until caramels are completely melted and mixture is well blended.

6. 6

   Combine popcorn, pretzels, cherries and nuts in separate large bowl.

7. 7

   Add caramel sauce; mix lightly.

8. 8

   Spread onto prepared baking sheet.

9. 9

   Bake 20 min., stirring after 10 min.

10. 10

    Cool completely.

11. 11

    Melt chocolate as directed on package.

12. 12

    Break popcorn mixture into small clusters; place in large bowl.

13. 13

    Drizzle with melted chocolate.

14. 14

    Refrigerate 15 min.

15. 15

    or until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.