Chocolate Cherry Cake Iii

1. 1

   Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.

2. 2

   In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.

3. 3

   Bake for 25 to 30 minutes, or until it tests done. Cool.

4. 4

   In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.