Chocolate Cherry Cake Recipe

Name: Chocolate Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (15 1/4 Oz. Size) Devil's Food Cake Mix; 3 Large Eggs; 1/4 cups Canola Oil; 1 teaspoon Almond Extract; 1 can (21 Oz. Size) Cherry Pie Filling; 3 Tablespoons Butter; 2 Tablespoons Corn Syrup; 3/4 cups Semi-Sweet Chocolate Chips; 1/4 teaspoons Vanilla; Maraschino Cherries, For Garnish (optional)

Servings: persons

1 box (15 1/4 Oz. Size) Devil's Food Cake Mix
3 Large Eggs
1/4 cups Canola Oil
1 teaspoon Almond Extract
1 can (21 Oz. Size) Cherry Pie Filling
3 Tablespoons Butter
2 Tablespoons Corn Syrup
3/4 cups Semi-Sweet Chocolate Chips
1/4 teaspoons Vanilla
Maraschino Cherries, For Garnish (optional)

1
Preheat oven to 350u00b0F. Spray bundt pan with nonstick baking spray.
2
In large bowl, stir cake mix, eggs, oil and almond extract just until incorporated. Fold in cherry pie filling.
3
Bake for 40-45 minutes. Cool for 15 minutes and invert on to cake plate. Cool cake completely, approximately 2 hours.
4
In microwavable bowl or Pyrex measuring cup, microwave butter and corn syrup for 45 seconds at 50% power. Add chocolate chips and microwave for 45 seconds at 50% power. Remove from microwave and continue stirring until chips are melted. If necessary, you can microwave in 15 -econd interval at 50% power until chips are melted. Stir in vanilla and drizzle over cake. If desired, cut maraschino cherries in half and arrange on top of cake or at base of cake.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box (15 1/4 Oz. Size) Devil's Food Cake Mix, 3 Large Eggs, 1/4 cups Canola Oil, 1 teaspoon Almond Extract, and more.

Yes, Chocolate Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Cake

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