Chocolate Cherry Cake Recipe

Name: Chocolate Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (16 oz) chocolate cake mix; 1 cup vegetable oil; 7 oz semi-sweet chocolate, melted; 1 cup firmly packed brown sugar; 2 None eggs; 2 cups flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 10 oz frozen dark sweet cherries, coarsely chopped; None None FOR THE CHOCOLATE SATIN ICING; 7 oz semi-sweet chocolate, coarsely chopped; 8 tbsp (1 stick) butter, coarsely chopped; 1/3 cup sour cream

Servings: persons

1 pkg (16 oz) chocolate cake mix
1 cup vegetable oil
7 oz semi-sweet chocolate, melted
1 cup firmly packed brown sugar
2 None eggs
2 cups flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
10 oz frozen dark sweet cherries, coarsely chopped
None None FOR THE CHOCOLATE SATIN ICING
7 oz semi-sweet chocolate, coarsely chopped
8 tbsp (1 stick) butter, coarsely chopped
1/3 cup sour cream

1
Preheat the oven to 350u00b0F. Grease a 14 x 10-inch baking pan; line bottom and long sides with parchment paper, extending paper 2 inches over sides.
2
Combine cake mix, oil, 2 1/2 cups water, chocolate, sugar, eggs and sifted dry ingredients in large bowl; beat on low speed with electric mixer until ingredients are combined. Increase speed to medium; beat about 3 mins or until mixture is smooth and paler in color. Stir in cherries. Pour mixture into prepared pan.
3
Bake 1-1 1/4 hours until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
4
Meanwhile, for the chocolate satin icing, stir chocolate and butter in medium saucepan on low heat until smooth. Stir in sour cream. Refrigerate 5 mins or until icing is spreadable. Spread cake with icing.

2108

kcal

Calories

140

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg (16 oz) chocolate cake mix, 1 cup vegetable oil, 7 oz semi-sweet chocolate, melted, 1 cup firmly packed brown sugar, and more.

Yes, Chocolate Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Cake

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