Basil Dinner Rolls Recipe

1. 1

   In a mixing bowl, combine 6 c. flour, sugar, salt and yeast.

2. 2

   Add in water; beat till smooth.

3. 3

   Add in sufficient remaining flour to create a soft dough.

4. 4

   Turn onto a floured surface; knead till smooth and elastic, about 8-10 min.

5. 5

   Place in a greased bowl, turning once to grease top.

6. 6

   Cover and chill overinight.

7. 7

   Punch dough down; knead several times.

8. 8

   Cover and let rise for 10 min.

9. 9

   Meanwhile, combine basil, walnuts and cheese; reserve 2 Tbsp.

10. 10

    for topping.

11. 11

    Shape dough into 32 balls.

12. 12

    On a floured surface, roll each ball in a 4 inch circle; place about 1 1/2 tsp.

13. 13

    of the basil mix in the center of each.

14. 14

    Healthy pinch dough together over filling.

15. 15

    Place 16 rolls each, seam side down, on two greased baking sheets with rolls touching.

16. 16

    Cover and let rise till doubled, about 45 min.

17. 17

    Brush tops with butter; sprinkle with reserved basil mix.

18. 18

    Bake at 375 for 25 min or possibly till lightly browned.

19. 19

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.