Chocolate Cherry Banana Breakfast Cookies

1. 1

   Preheat oven to 375u00b0F. Line a large baking tray with parchment paper or lightly spray with nonstick cooking spray. Set aside.

2. 2

   In a medium bowl, combine mashed banana, coconut oil, honey and vanilla extract. Stir in oats, cinnamon, salt, and flour. Gently fold in the dried cherries and chocolate chips.

3. 3

   Shape mixture into balls and lightly flatten the tops with the palm of your hand or the bottom of a cup. Bake for 18-22 minutes, or until cookies turn golden and are firm. Remove from oven and let cool completely.

* Per serving · 4 servings · Values may vary.

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