Chocolate Cherry Balls

1. 1

   In a large bowl, combine butter, powdered sugar, maraschino cherries, peanut butter, walnuts, coconut, and salt; shape into 1-inch balls.

2. 2

   In the top of a double boiler over hot water, melt chocolate chips and paraffin wax.

3. 3

   Insert a toothpick into each ball; dip into chocolate mixture to coat exterior.

4. 4

   Place onto wax paper to set. Use another toothpick to push ball from inserted toothpick.

5. 5

   If a hole remains where toothpick was inserted, add a small amount of chocolate coating to cover.

No additional tips available.