Chocolate Cherry Almond Butter Cookies Recipe

Name: Chocolate Cherry Almond Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup almond flour; 3/4 cup coconut flour; 2 teaspoons baking soda; 1/2 teaspoon kosher salt; 1 cup unsalted butter or ghee, room temperature; 1 cup almond butter; 2 cups coconut sugar (try to reduce); 2/3 cup cocoa powder; 1 1/4 teaspoons almond extract; 2 large eggs; 1 cup dried cherries; 2 cups sliced almonds, plus 2 tablespoons for sprinkling

Servings: persons

3/4 cup almond flour
3/4 cup coconut flour
2 teaspoons baking soda
1/2 teaspoon kosher salt
1 cup unsalted butter or ghee, room temperature
1 cup almond butter
2 cups coconut sugar (try to reduce)
2/3 cup cocoa powder
1 1/4 teaspoons almond extract
2 large eggs
1 cup dried cherries
2 cups sliced almonds, plus 2 tablespoons for sprinkling

1
1. Preheat the oven to 350u00b0. Line two large baking sheets with parchment paper. In a medium bowl, whisk the flours with the baking soda and salt, and set aside.
2
2. In a large bowl, using a handheld electric mixer, beat the butter and almond butter at medium speed until creamy. Add the coconut sugar, cocoa powder, almond extract and eggs and beat until light and fluffy, about 2 minutes. At low speed, beat in the dry ingredients. With a spatula, add in the dried cherries and 2 cups of the sliced almonds, fold to evenly distribute.
3
3. Scoop the dough into 1/4 cup-sized balls and arrange at least 3 inches apart on the prepared baking sheets. Top each cookie with the remaining sliced almonds and gently press them into place. Bake for about 11 minutes for soft and chewy cookies or about 14 minutes for crisp cookies. Let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks.
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Make Ahead The cookies can be stored in airtight container at room temperature for up to 3 days.

2032

kcal

Calories

146

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup almond flour, 3/4 cup coconut flour, 2 teaspoons baking soda, 1/2 teaspoon kosher salt, and more.

Yes, Chocolate Cherry Almond Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Almond Butter Cookies

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