Cherry Pecan Spread on Corn Muffins Recipe

Name: Cherry Pecan Spread on Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.5-ounce) package cornbread and muffin mix (recommended: Betty Crocker); 1 egg; 1/3 cup milk; 2 tablespoons butter, melted; 1/2 cup frozen whole corn kernels, thawed; 1 (8-ounce) container strawberry cream cheese (recommended: Philadelphia); 1/4 cup mascarpone cheese; 1/4 cup chopped dried cherries; 1/4 cup chopped pecans, toasted; 2 teaspoons lemon zest

Servings: persons

1 (6.5-ounce) package cornbread and muffin mix (recommended: Betty Crocker)
1 egg
1/3 cup milk
2 tablespoons butter, melted
1/2 cup frozen whole corn kernels, thawed
1 (8-ounce) container strawberry cream cheese (recommended: Philadelphia)
1/4 cup mascarpone cheese
1/4 cup chopped dried cherries
1/4 cup chopped pecans, toasted
2 teaspoons lemon zest

1
Preheat oven to 400 degrees F. Spray a 6-cup muffin pan with butter-flavored cooking spray; set aside.
2
In a medium bowl, combine corn muffin mix, egg, milk, butter, and corn kernels.
3
Stir until just combined.
4
Pour equal amounts of mixture into each muffin cup.
5
Bake in preheated oven for 16 to 18 minutes.
6
In a medium bowl, combine all spread ingredients.
7
Mix thoroughly.
8
Refrigerate until ready to use.
9
To serve, spread warm muffin with Cherry Pecan Spread.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6.5-ounce) package cornbread and muffin mix (recommended: Betty Crocker), 1 egg, 1/3 cup milk, 2 tablespoons butter, melted, and more.

Yes, Cherry Pecan Spread on Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pecan Spread on Corn Muffins

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