Chocolate Cheesecake With Mint Recipe

Name: Chocolate Cheesecake With Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs yolks; 5 1/4 tablespoons sugar; 3 egg whites; 7 tablespoons cake flour or all purpose flour- sifted; 3 11/16 tablespoons Valrhona Cocoa Powder sifted; 2 13/16 tablespoons melted butter; 1 1/16 tablespoons milk Fresh; 1 1/16 cups cream cheese room temperature; 3 5/8 tablespoons sugar; 3 large eggs; 6 2/3 tablespoons whipping cream; 1 1/2 tablespoons essence Peppermint, or puree some mint leaves& push them through a sieve to extr

Servings: persons

3 eggs yolks
5 1/4 tablespoons sugar
3 egg whites
7 tablespoons cake flour or all purpose flour- sifted
3 11/16 tablespoons Valrhona Cocoa Powder sifted
2 13/16 tablespoons melted butter
1 1/16 tablespoons milk Fresh
1 1/16 cups cream cheese room temperature
3 5/8 tablespoons sugar
3 large eggs
6 2/3 tablespoons whipping cream
1 1/2 tablespoons essence Peppermint, or puree some mint leaves& push them through a sieve to extr

1
Beat egg yolks and 30g sugar until fluffy. Stir in flour, cocoa powder, milk and melted butter.
2
Beat egg whites and 35g sugar until soft peaks form. Fold egg whites into egg yolks mixture.
3
Pour the mixture into a 8 x 8 x 1 1/2 inches (lined) cake tin. Bake at 180C for about 25 minutes or until done.
4
Leave cake to cool in tin. (do not remove cake from tin)
5
To Assemble
6
Combine cream cheese and sugar.
7
Add one egg at a time. Beating well after each addition.
8
Fold in whipping cream and peppermint essence, stir well.(optional ~add a small drop of apple green coloring)
9
Pour the cream cheese batter into the cake tin over the chocolate cake base.
10
Bake in water bath at 160C for about 35-40 minutes.
11
Leave cheesecake cool in cake tin before removing it.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs yolks, 5 1/4 tablespoons sugar, 3 egg whites, 7 tablespoons cake flour or all purpose flour- sifted, and more.

Yes, Chocolate Cheesecake With Mint falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake With Mint

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