Cinnamon Roll Bake

Name: Cinnamon Roll Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 egg yolks; 2 large eggs; 2 cups milk; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 (16 ounce) packagefrozen cinnamon rolls; ½ cup golden raisin; 2 tablespoons butter, cut into 1/4-inch cubes

Eats Now Editorial Team · Baking & Desserts

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Cinnamon Roll Bake – a delicious recipe with egg yolks, eggs, milk, sugar, ground cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
2 large eggs
2 cups milk
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt
1 (16 ounce) packagefrozen cinnamon rolls
½ cup golden raisin
2 tablespoons butter, cut into 1/4-inch cubes

1
Whisk together first 7 ingredients until blended.
2
Break apart cinnamon rolls, and chop.
3
Place in a lightly greased 11- x 7-inch baking dish.
4
Toss raisins with rolls in dish.
5
Pour egg mixture over top; dot with butter.
6
Cover and chill 4 to 24 hours.
7
Preheat oven to 325*.
8
Bake casserole 55 minutes to 1 hour or until set and golden.
9
Let stand 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg yolks, 2 large eggs, 2 cups milk, 2 tablespoons sugar, and more.

Yes, Cinnamon Roll Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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