Chocolate Cheesecake Raspberry Cutie-Pies Recipe

Name: Chocolate Cheesecake Raspberry Cutie-Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BOTTOM LAYER:; 1 package Sugar Cookie Mix (17.5 Ounce Package); 1 stick Margarine Or Butter, Softened; 1 Egg; FOR THE MIDDLE LAYER:; 2 cups Raspberries; 1/4 cups Tapioca Pearls; 1/3 cups Water; 1 Tablespoon Lemon Juice; 4 Tablespoons Granulated Sugar; 1/4 teaspoons Cinnamon; 1 teaspoon Cornstarch; FOR THE TOP LAYER:; 1/2 cups Milk OR Semi-sweet Chocolate Chips; 1/3 cups Heavy Whipping Cream; 2 packages Cream Cheese, Softened (8 Ounces Each); 2 Eggs; 1 teaspoon Vanilla Extract; 3 Tablespoons Milk; 1/4 cups Flour; 1/4 cups Baking Cocoa

Servings: persons

FOR THE BOTTOM LAYER:
1 package Sugar Cookie Mix (17.5 Ounce Package)
1 stick Margarine Or Butter, Softened
1 Egg
FOR THE MIDDLE LAYER:
2 cups Raspberries
1/4 cups Tapioca Pearls
1/3 cups Water
1 Tablespoon Lemon Juice
4 Tablespoons Granulated Sugar
1/4 teaspoons Cinnamon
1 teaspoon Cornstarch
FOR THE TOP LAYER:
1/2 cups Milk OR Semi-sweet Chocolate Chips
1/3 cups Heavy Whipping Cream
2 packages Cream Cheese, Softened (8 Ounces Each)
2 Eggs
1 teaspoon Vanilla Extract
3 Tablespoons Milk
1/4 cups Flour
1/4 cups Baking Cocoa

1
Preheat oven to 350 F. Prepare two 6-count jumbo muffin pans with cooking spray or butter. Set aside.
2
In a medium bowl, combine sugar cookie mix, softened butter or margarine and one egg. Divide the batter equally in the twelve tins, pressing the dough slightly up the sides.
3
In a large bowl, gently fold together raspberries, tapioca and water. Add in lemon juice, sugar, cinnamon and cornstarch. Let the mixture sit for a few minutes, then distribute the raspberry mixture equally in the muffin tins, spooning on top of the cookie layer.
4
Over low heat in a small saucepan, melt the chocolate chips in the whipping cream until smooth. Remove from heat and set aside.
5
In a large bowl, beat together softened cream cheese and eggs. Add vanilla and milk until smooth. Fold in cocoa and flour. Pour in the warm chocolate mixture and beat until fully married.
6
Spoon chocolate mixture on top of each 'pie', using all of the batter.
7
Bake for 20 minutes, then turn off the heat. Allow 'pies' to cool in the oven for up to forty minutes, then remove from oven. Cool completely in tins before removing to serve.
8
Serving suggestions: Plop a dollop of whipped cream and berries on top or drizzle with chocolate sauce and enjoy!

1144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE BOTTOM LAYER:, 1 package Sugar Cookie Mix (17.5 Ounce Package), 1 stick Margarine Or Butter, Softened, 1 Egg, and more.

Yes, Chocolate Cheesecake Raspberry Cutie-Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Cheesecake Raspberry Cutie-Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions