Chocolate Cheesecake Cups

1. 1

   Cut the sponge cake into cubes and place them over the base of 6 small dessert glasses. Sprinkle the with liqueur. Next, beat the cream cheese and sugar in a bowl with an electric mixer until creamy. Gradually add evaporated milk, beating until the mixture is smooth, then add the melted chocolate and continue beating until well combined.

2. 2

   Pour the chocolate mixture over the sponge cubes in the glasses then refrigerate for several hours or overnight until well chilled.

* Per serving · 4 servings · Values may vary.

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