How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 19 ingredients. The key ingredients include: 2 (20 oz.) cans crushed pineapple, 1 (18 1/4 oz.) pkg. yellow cake mix, 1 (5.1 oz.) pkg. instant vanilla pudding mix, 2 (21 oz.) cans cherry pie filling, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 oz.) cans crushed pineapple; 1 (18 1/4 oz.) pkg. yellow cake mix; 1 (5.1 oz.) pkg. instant vanilla pudding mix; 2 (21 oz.) cans cherry pie filling; 4 medium ripe bananas; 2 cans (15 1/4 oz.) fruit cocktail, drained; 2 (11 oz.) cans mandarin oranges; 1 (16 oz.) carton frozen whipped topping, thawed; 1 (7 oz.) pkg. flaked coconut, toasted; 2 c. sugar; 1 c. vegetable oil; 3 eggs; 3 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. vanilla; 3 c. finely chopped raw apples; 1 1/2 c. finely chopped pecans

Punch Bowl Cake

Eats Now Editorial Team · 2671 kcal · Baking & Desserts

Punch Bowl Cake – a delicious recipe with pineapple, yellow cake, instant vanilla pudding mix, cherry pie filling, bananas, fruit cocktail. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Punch Bowl Cake

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