Chocolate Cheesecake Bars – a delicious recipe with chocolate cake, eggs, butter, cream cheese, sour cream, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350; position oven rack in middle of oven.
2
Spray the bottom only of a 13x9 inch metal baking pan with nonstick spray.
3
Reserve 1 cup cake mix; set aside.
4
In a bowl add the remaining cake mix, 1 egg, and melted butter; blend with an electric mixer on medium speed until all dry ingredients are moistened; press mixture into prepared pan; bake 10 minutes.
5
Meanwhile, in another bowl, beat the reserved cake mix, remaining 2 eggs, cream cheese, and sour cream with an electric mixer on medium speed until blended and smooth; fold in chocolate chips.
6
Spread cream cheese mixture over crust.
7
Bake 30-35 minutes or until just barely set; transfer to wire rack and cool completely.
8
Refrigerate at least 2 hours before serving; cut into bars.
1014
kcal
Calories
79
g
Fat
59
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (18 1/4 ounce) package chocolate cake mix, 3 large eggs, ⅓ cup butter, melted, 2 (8 ounce) packages cream cheese, and more.
Yes, Chocolate Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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