Chocolate Cheesecake Recipe

Name: Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chocolate wafer crumbs; ¼ teaspoon ground cinnamon; 6 tablespoons butter, melted; 4 (8 ounce) cream cheese; 1 cup sugar; 1 tablespoon flour; 5 eggs; ¼ cup sour cream; 12 ounces semi-sweet chocolate chips, melted; 2 teaspoons vanilla extract

Servings: persons

1
TO PREPARE CRUST:.
2
Mix chocolate wafer crumbs and cinnamon.
3
Add melted butter or margarine to crumb mixture and mix with a fork until completely moistened.
4
Press mixture into the bottom and up one third of the sides of a 9-inch springform pan.
5
Bake crust at 350 degrees Fahrenheit for 10 minutes.
6
TO PREPARE FILLING:.
7
Mix together cream cheese and sugar until well blended.
8
Beat in flour.
9
Add eggs one at a time, mixing well.
10
Beat in sour cream.
11
Blend in the melted chocolate and vanilla.
12
Pour into prepared crust.
13
Bake at 425 degrees Fahrenheit for 15 minutes then lower to 300 degrees.Bake an additional 45 minutes.
14
Turn over off the oven and allow the cake to cool off in the oven for an hour.
15
Remove from the oven and cool completely.Refrigerate overnight.

1544

kcal

Calories

102

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup chocolate wafer crumbs, ¼ teaspoon ground cinnamon, 6 tablespoons butter, melted, 4 (8 ounce) cream cheese, and more.

Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions