Chocolate Cheesecake – a delicious recipe with chocolate wafer crumbs, ground cinnamon, butter, cream cheese, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
TO PREPARE CRUST:.
2
Mix chocolate wafer crumbs and cinnamon.
3
Add melted butter or margarine to crumb mixture and mix with a fork until completely moistened.
4
Press mixture into the bottom and up one third of the sides of a 9-inch springform pan.
5
Bake crust at 350 degrees Fahrenheit for 10 minutes.
6
TO PREPARE FILLING:.
7
Mix together cream cheese and sugar until well blended.
8
Beat in flour.
9
Add eggs one at a time, mixing well.
10
Beat in sour cream.
11
Blend in the melted chocolate and vanilla.
12
Pour into prepared crust.
13
Bake at 425 degrees Fahrenheit for 15 minutes then lower to 300 degrees.Bake an additional 45 minutes.
14
Turn over off the oven and allow the cake to cool off in the oven for an hour.
15
Remove from the oven and cool completely.Refrigerate overnight.
1544
kcal
Calories
102
g
Fat
129
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ½ cup chocolate wafer crumbs, ¼ teaspoon ground cinnamon, 6 tablespoons butter, melted, 4 (8 ounce) cream cheese, and more.
Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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