How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy to Roll Pastry?

You need 5 ingredients. The key ingredients include: 1 lb lard, 1 cup boiling water, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Is Easy to Roll Pastry suitable as baking & desserts?

Yes, Easy to Roll Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy to Roll Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy to Roll Pastry Recipe

Name: Easy to Roll Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lard; 1 cup boiling water; 1 teaspoon baking powder; 1 teaspoon salt; 5 ½ cups cake-and-pastry flour

Easy to Roll Pastry – a delicious recipe with lard, boiling water, baking powder, salt, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb lard
1 cup boiling water
1 teaspoon baking powder
1 teaspoon salt
5 ½ cups cake-and-pastry flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy to Roll Pastry

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