Chocolate Cheesecake – a delicious recipe with vanilla wafer crumbs, butter, sugar, cream cheese, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix wafer crumbs, butter and 3 tablespoons sugar together and pat in bottom of 9 x 13-inch pan.
2
Beat cream cheese and 1 1/2 cups sugar together on high until creamy.
3
Add the vanilla and rum.
4
Blend well.
5
Add eggs, one at a time, and the melted chocolate.
6
After well blended, add the chocolate chips.
7
Pour over wafer crumb crust.
8
Bake 40 minutes at 350u00b0 until top cracks. Let cool 10 minutes.
9
Mix sour cream with 1/2 cup sugar and pour over top of cake, covering completely.
10
Bake 10 minutes at 350u00b0. Refrigerate for at least 30 minutes before serving.
11
Decorate by drizzling chocolate syrup over top.
12
Garnish with strawberries or raspberries.
2389
kcal
Calories
132
g
Fat
225
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 c. vanilla wafer crumbs, 6 Tbsp. butter, melted, 3 Tbsp. sugar, 24 oz. cream cheese, and more.
Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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