Chocolate Cheesecake Recipe

Name: Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 finely crushed chocolate wafers; 1 c. light cream cheese; 1 c. sugar; 1 c. low-fat cottage cheese; 1/4 c. plus 2 Tbsp. unsweetened cocoa; 1/4 c. flour; 1 tsp. vanilla; 1/4 tsp. salt; 1 egg; 2 Tbsp. mini chocolate chips

Servings: persons

6 finely crushed chocolate wafers
1 c. light cream cheese
1 c. sugar
1 c. low-fat cottage cheese
1/4 c. plus 2 Tbsp. unsweetened cocoa
1/4 c. flour
1 tsp. vanilla
1/4 tsp. salt
1 egg
2 Tbsp. mini chocolate chips

1
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
2
Set aside.
3
Position knife blade in food processor.
4
Add cream cheese and next 7 ingredients, mixing until smooth.
5
Add egg and mix until blended.
6
Fold in chocolate chips. Pour mixture over crumbs in pan.
7
Bake at 300u00b0 for 65 to 70 minutes or until set.
8
Let cool in pan.
9
Cover and chill at least 8 hours. Remove sides of pan and serve.

1667

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 finely crushed chocolate wafers, 1 c. light cream cheese, 1 c. sugar, 1 c. low-fat cottage cheese, and more.

Yes, Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheesecake

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