Mama Callie's Rice Pudding

1. 1

   Into a large saucepan, mix together milk, rice, sugar, vanilla bean and seeds, allspice and salt over medium-high heat.

2. 2

   Let simmer for 45 minutes, stirring frequently and being careful not to scorch the milk.

3. 3

   Once rice is tender and pudding has thickened turn off heat and remove the vanilla bean.

4. 4

   In a heavy skillet, melt butter and add brown sugar over low heat.

5. 5

   Stir to melt the sugar.

6. 6

   Add sliced bananas and continue to saute until they are soft and covered with the sugar and butter mixture.

7. 7

   Spoon pudding to serving bowls and top with the warm banana topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.