Chocolate Cheese Trifle – a delicious recipe with cake mix, eggs, vegetable oil, water, butterscotch schnapps, ricotta cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour 1/2 cup buttershots on cooled cake layers set aside.
2
Cheese filling-.
3
In a food processor blend ricotta cheese with metal blade till creamy.
4
add chips,1/4 cup buttershots,pudding and sugar blend till throughly mixed in.
5
Mix the fruit together gently except for 8 strawberries.
6
I layered this in a tupperware cake carrier.
7
Using the top as the base.
8
But you can use a pretty trifle dish.
9
Start with 1 layer cake broken and placed on bottom of dish.
10
The cake won`t fill in completely.
11
Scoop 1/3 of the cheese mixture onto cake.
12
Layer 1/2 of the fruit mixture.
13
Repeat-.
14
Second layer of broken cake and 1/3 cream then 1/2 of the fruit.
15
Top with third layer of broken cake the last of the cream and place the strawberries in a sun pattern on top in 8 rows.
16
Brush with jam.
17
Chill cake for 2-24 hours.
3918
kcal
Calories
394
g
Fat
58
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 box devil's food cake mix, using 3 9 inch pans,baked as the box instructs using, 3 eggs, 12 vegetable oil, 1 ⅓ cups water, and more.
Yes, Chocolate Cheese Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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