Chocolate Cheese Pots (Low Fat) Recipe

Name: Chocolate Cheese Pots (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups low-fat ricotta cheese; ⅔ cup low-fat unsweetened yogurt; 1 ounce confectioners' sugar; 4 teaspoons low-fat drinking cocoa powder; 4 teaspoons cocoa powder; 1 teaspoon vanilla extract; 2 tablespoons dark rum (optional); 2 medium egg whites; 4 chocolate cake decorations; kiwi fruits or oranges or bananas or strawberries or raspberries

Servings: persons

1 ¼ cups low-fat ricotta cheese
⅔ cup low-fat unsweetened yogurt
1 ounce confectioners' sugar
4 teaspoons low-fat drinking cocoa powder
4 teaspoons cocoa powder
1 teaspoon vanilla extract
2 tablespoons dark rum (optional)
2 medium egg whites
4 chocolate cake decorations
kiwi fruits or oranges or bananas or strawberries or raspberries

1
Combine the ricotta cheese and low-fat yogurt in a mixing bowl.
2
Sift in the confectioner's sugar, chocolate powder, and cocoa powder.
3
Mix until combined.
4
Add vanilla extract and rum, if using.
5
In another bowl, whisk the egg whites until stiff.
6
Using a metal spoon fold in the egg whites into the ricotta, yogurt and chocolate mixture.
7
Spoon the mixture into 4 small china dessert pots and chill in the fridge for 30 minutes.
8
Decorate each cheese pot with chocolate cake decoration.
9
Serve with an assortment of fresh fruit.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups low-fat ricotta cheese, ⅔ cup low-fat unsweetened yogurt, 1 ounce confectioners' sugar, 4 teaspoons low-fat drinking cocoa powder, and more.

Yes, Chocolate Cheese Pots (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheese Pots (Low Fat)

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