How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cheese Pots (Low Fat)?

You need 10 ingredients. The key ingredients include: 1 ¼ cups low-fat ricotta cheese, ⅔ cup low-fat unsweetened yogurt, 1 ounce confectioners' sugar, 4 teaspoons low-fat drinking cocoa powder, and more.

Is Chocolate Cheese Pots (Low Fat) suitable as baking & desserts?

Yes, Chocolate Cheese Pots (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cheese Pots (Low Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheese Pots (Low Fat) Recipe

Name: Chocolate Cheese Pots (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups low-fat ricotta cheese; ⅔ cup low-fat unsweetened yogurt; 1 ounce confectioners' sugar; 4 teaspoons low-fat drinking cocoa powder; 4 teaspoons cocoa powder; 1 teaspoon vanilla extract; 2 tablespoons dark rum (optional); 2 medium egg whites; 4 chocolate cake decorations; kiwi fruits or oranges or bananas or strawberries or raspberries

Bake this irresistible Chocolate Cheese Pots (Low Fat) at home. Made with low-fat ricotta cheese, low-fat, sugar and low-fat drinking cocoa powder. Easy…

This Chocolate Cheese Pots (Low Fat) relies on simple, everyday ingredients such as low-fat ricotta cheese, low-fat unsweetened yogurt, confectioners' sugar and cocoa powder. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cheese Pots (Low Fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Cheese Pots (Low Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions