Chocolate Cheese Pie

1. 1

   Cut cake into 8 slices; cut each cake slice in half.

2. 2

   Line bottom and side of 9-inch pie plate with cake slices; set aside.

3. 3

   Place cottage cheese, milk and chocolate in blender container; cover.

4. 4

   Blend on high speed until smooth.

5. 5

   Add pudding mix and whipped topping; cover.

6. 6

   Blend on low speed 1 minute, stirring once.

7. 7

   Pour into prepared pie plate.

8. 8

   Refrigerate 3 hours or until set.

9. 9

   Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.