Chocolate Cheese Mousse Pie Recipe

Name: Chocolate Cheese Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup skim milk; 1 pkg. unflavored gelatin; 2/3 cup skim milk; 2 eggs, separated; 6 tbsp. sugar; 1 tbsp. unsweetened cocoa; 1 tbsp. vanilla extract; 1-1/2 cup low-fat cottage cheese; 1/3 cup graham cracker crumbs; 1/8 tsp. cinnamon

Servings: persons

1/4 cup skim milk
1 pkg. unflavored gelatin
2/3 cup skim milk
2 eggs, separated
6 tbsp. sugar
1 tbsp. unsweetened cocoa
1 tbsp. vanilla extract
1-1/2 cup low-fat cottage cheese
1/3 cup graham cracker crumbs
1/8 tsp. cinnamon

1
Pour 1/4 cup skim milk into a blender container; sprinkle gelatin overmilk; allow to soften for 5 minutes.
2
Heat 2/3 cup skim milk to boiling point.
3
Pour into blender bowl and blend until gelatin dissolves.
4
Add egg yolks, 4 tb sugar, cocoa and vanilla.
5
Blend at medium speed until well mixed.
6
Add cottage cheese and blend until smooth.
7
Refrigerate until thick.
8
Beat egg whites; add remaining sugar and fold into chocolate mixture.
9
Mix crumbs and cinnamon.
10
Place in an 8-inch pie pan.
11
Carefully pour in chocolate mixture and refrigerate.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup skim milk, 1 pkg. unflavored gelatin, 2/3 cup skim milk, 2 eggs, separated, and more.

Yes, Chocolate Cheese Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cheese Mousse Pie

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