Chocolate Cheese Layered Bars Recipe

Name: Chocolate Cheese Layered Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1 ounce unsweetened chocolate, melted; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 cup chopped pecans; 6 ounces cream cheese, softened; 1/4 cup butter, softened; 1/2 cup sugar; 1 egg; 2 tablespoons all-purpose flour; 1/2 teaspoon vanilla extract; 1/4 cup chopped pecans; 1 cup (6 ounces) semisweet chocolate chips; 3 cups miniature marshmallows; 1/4 cup butter; 2 ounces cream cheese, softened; 1 ounce unsweetened chocolate; 2 tablespoons milk; 3 cup confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

1/2 cup butter, softened
1 cup sugar
2 eggs
1 ounce unsweetened chocolate, melted
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup chopped pecans
6 ounces cream cheese, softened
1/4 cup butter, softened
1/2 cup sugar
1 egg
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/4 cup chopped pecans
1 cup (6 ounces) semisweet chocolate chips
3 cups miniature marshmallows
1/4 cup butter
2 ounces cream cheese, softened
1 ounce unsweetened chocolate
2 tablespoons milk
3 cup confectioners' sugar
1 teaspoon vanilla extract

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Beat in chocolate and vanilla until well blended. Combine flour and baking powder; stir into chocolate mixture. Fold in pecans. Pour into a greased 13-in. x 9-in. baking pan.
2
In another large bowl, combine cream cheese and butter. Beat in the sugar, egg, flour and vanilla until well combined. Fold in pecans. Spread over the chocolate layer; sprinkle with chips.
3
Bake at 350u00b0 for 20-25 minutes or until edges pull away from sides of pan. Sprinkle with marshmallow; bake 2 minutes longer or until puffed. Spread evenly over cream cheese layer. Cool on a wire rack.
4
In a large saucepan, combine first four topping ingredients. Cook and stir over low heat until smooth. Transfer to a large bowl. Add the confectioners' sugar and vanilla; beat until smooth. Spread over cooled bars. Store in the refrigerator.

2181

kcal

Calories

106

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 2 eggs, 1 ounce unsweetened chocolate, melted, and more.

Yes, Chocolate Cheese Layered Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Cheese Layered Bars

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