Chocolate Chambord Truffles

1. 1

   In a saucepan bring cream just to a boil over medium heat.

2. 2

   Remove the pan from the heat and add the chocolate. Stir the mixture until chocolate is melted completely and mixture is smooth.

3. 3

   Let the mixture cool slightly and then add butter, bit by bit, stirring until smooth.

4. 4

   Stir in the jam, the Chambord and a pinch of salt.

5. 5

   Transfer mixture to bowl. Chill, covered, for 4 hours or until firm.

6. 6

   Make teaspoon sized balls out of the mixture and roll in the cocoa powder.

7. 7

   Chill truffles on a baking sheet lined with wax paper for 1 hour or until they are firm.

* Per serving · 4 servings · Values may vary.

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