Sweet Potato Casserole

1. 1

   Layer bottom of 9 x 13-inch pan with sweet potatoes.

2. 2

   Drain syrup from potatoes.

3. 3

   Save about 1/2 cup syrup and dump in bottom of pan.

4. 4

   Sprinkle 1/2 of brown sugar over potatoes and cut 1/2 of butter up in slices.

5. 5

   Drop over potatoes.

6. 6

   Mix flour and milk together and dump over potatoes.

7. 7

   Melt remainder of butter and mix with 1/2 cup of brown sugar.

8. 8

   Dump over top.

9. 9

   Sprinkle on pecans. Bake at 350u00b0 for 20 to 25 minutes.

10. 10

    Remove from oven, sprinkle marshmallows over top and put back in oven until marshmallows are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.