How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chai Tea?

You need 13 ingredients. The key ingredients include: 1/2 stick cinnamon, 8 whole cardamom pods, 5 whole black pepper telicherry, kernals, 1/2 teaspoon ginger grated, and more.

Is Chocolate Chai Tea suitable as general?

Yes, Chocolate Chai Tea falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Chai Tea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chai Tea Recipe

Name: Chocolate Chai Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick cinnamon; 8 whole cardamom pods; 5 whole black pepper telicherry, kernals; 1/2 teaspoon ginger grated; 1 pinch nutmeg; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground clove; 1 pinch ground black pepper; 1/2 teaspoon cacao nibs roasted; 1 tablespoon tea honeybush; 1 cup water; 1 1/2 cups cashew milk

Try this homemade Chocolate Chai Tea recipe the whole family will love. Made with cinnamon, cardamom pods, black pepper and ginger grated. Easy step-by-…

This Chocolate Chai Tea relies on simple, everyday ingredients such as cinnamon, whole cardamom pods, ginger grated and nutmeg. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Chai Tea

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions