How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Mint Sandwiches ?

You need 13 ingredients. The key ingredients include: Cookies:, 1 cup unsweetened dutch-process cocoa powder, 1/2 cup + 2 Tbsp. flour, 1/2 cup (1 stick) unsalted butter, room temp, and more.

Is Chocolate Mint Sandwiches suitable as general?

Yes, Chocolate Mint Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Mint Sandwiches ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Mint Sandwiches Recipe

Name: Chocolate Mint Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies:; 1 cup unsweetened dutch-process cocoa powder; 1/2 cup + 2 Tbsp. flour; 1/2 cup (1 stick) unsalted butter, room temp; 1/2 cup sugar; 1 large egg, room temp; Confectioners Sugar, for work surface; Ganache:; 1/4 cup heavy cream; 6 oz. semi sweet chocolate, very finely chopped; 3/4 tsp. pure peppermint extract; For Glaze:; 6 oz. semi-sweet chocolate, very finely chopped

""Repeat with remaining scraps of dough. Bake cookies until firm.""]"

This Chocolate Mint Sandwiches relies on simple, everyday ingredients such as cookies:, + 2 tbsp. flour, sugar and large egg, room temp. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Mint Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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