Chocolate Chai Overnight Oats

1. 1

   Pour oats into a small bowl or container and set aside. In a small saucepan, bring almond milk to a low simmer. Whisk in cocoa powder until combined and remove from heat.

2. 2

   Add chai tea, agave and salt and steep for 5-10 minutes (steep longer for a stronger chai flavor and less for more subtle spice notes). Remove tea bags and pour almond milk mixture over oats, stirring to combine. Cover and refrigerate overnight.

3. 3

   Garnish with chocolate chips and toasted coconut before serving, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.