Chocolate Cereal Sandwiches

1. 1

   Grease 9x13 inch pan.

2. 2

   In small saucepan, combine all filling ingredients except vanilla, cook over low heat, stirring constantly, until melted.

3. 3

   Stir in vanilla, set aside.

4. 4

   In large saucepan, combine marshmallows, peanut butter, margarine and corn syrup, cook over low heat, stirring occasionally, until melted.

5. 5

   Remove from heat.

6. 6

   Add cereal, stir until well coated.

7. 7

   With metal spatula, spread half of cereal in greased pan.

8. 8

   Spread filling over cereal mixture.

9. 9

   Press remaining cereal mixture over top.

10. 10

    Refrigerate at least 10 minutes.

11. 11

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.