Chocolate Cathedral Cake

1. 1

   Preheat the oven to 325 degrees Fahrenheit.

2. 2

   Blend all ingredients (except the chocolate chips) until the mixture is smooth and free of bumps.

3. 3

   Once the mixture is fully blended, fold in the chocolate chips. Make sure the chips are evenly distributed across the entire mix.

4. 4

   Grease your bundt pan. [Note: the more grooves, nooks, corners, and crannies your pan has, the more grease you will need.).

5. 5

   Lightly dust the pan with flour. This will assist in post-oven cake removal.

6. 6

   Bake for 1 hour. [Note: this does not mean open the door every five minutes to check on it. I highly doubt your cake will get up and run away!].

7. 7

   Allow to cool in the pan for 1.5 hours. A complex bundt pan will require more cooling time.

No additional tips available.