Chocolate Carrot Muffins Recipe

Name: Chocolate Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CARROTS:; 1 Tablespoon Butter, Melted; 1 cup Carrots, Peeled And Chopped Into Pieces; 1/8 cups Water; FOR THE MUFFINS:; 1/2 cups Butter, Softened; 1-1/2 cup Sugar; 2 whole Eggs; 3/4 cups Flour; 3/4 cups Dark Cocoa Powder; 2 Tablespoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/4 teaspoons Ginger; 12 ounces, weight Bag Of Semi-sweet Chocolate Chips

Servings: persons

FOR THE CARROTS:
1 Tablespoon Butter, Melted
1 cup Carrots, Peeled And Chopped Into Pieces
1/8 cups Water
FOR THE MUFFINS:
1/2 cups Butter, Softened
1-1/2 cup Sugar
2 whole Eggs
3/4 cups Flour
3/4 cups Dark Cocoa Powder
2 Tablespoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1/4 teaspoons Ginger
12 ounces, weight Bag Of Semi-sweet Chocolate Chips

1
Preheat the oven to 350u00b0F. Prepare a muffin tin with liners.
2
Combine the butter, carrots and water in a small roasting pan and cook about 15 minutes or until the carrots are soft. Throw the carrots and liquid in a blender or food processor and puree until smooth. You made need an additional tablespoon or 2 of water-go ahead.
3
Set the puree aside.
4
For the muffins, combine the butter and sugar in the bowl of a standing mixer. Cream them together until fluffy. Add the eggs and beat until fluffy.
5
In a separate bowl, combine the dry ingredients. Add the chocolate chips to the dry ingredients. Set aside.
6
Add the carrot puree to the butter mixture and beat until you have a smooth batter. Add the dry ingredients to the mixer and beat until worked in.
7
Scoop the batter into the muffin tin. Bake about 15-20 minutes or until the cupcakes are cooked through.
8
If you open and shut the oven door to peek, they may sink in the center, so resist!
9
Let them cool on a rack and enjoy!

1013

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CARROTS:, 1 Tablespoon Butter, Melted, 1 cup Carrots, Peeled And Chopped Into Pieces, 1/8 cups Water, and more.

Yes, Chocolate Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Carrot Muffins

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