Caramel Meringue Tarts

1. 1

   Preheat oven to 350u00b0F. Arrange tart shells on a baking tray and bake for 8-10 mins, until lightly browned.

2. 2

   Meanwhile, in a small saucepan, combine condensed milk, butter and corn syrup. Stir over low heat for 4-5 mins, until slightly thickened. Transfer to tart shells and bake for 10-12 mins, or until golden. Remove from oven and increase temperature to 400u00b0F.

3. 3

   Whip egg whites to soft peaks, gradually adding sugar, until thick and glossy. Use to decorate tarts then bake for 5-8 mins, or until golden. Cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.