Chocolate Carrot Cake Baked Doughnuts Recipe

Name: Chocolate Carrot Cake Baked Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup all purpose flour; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1 teaspoon all-spice; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 cup unsweetened cocoa powder; 1/4 cup nonfat greek yogurt vanilla; 1 teaspoon vanilla; 3/4 cup lowfat milk 1%; 1 cup water; 2 eggs; 1/2 cup carrot finely shredded; 4 ounces cheese neufatchel, softened; 1 tablespoon butter softened; 1 cup powdered sugar; 1/8 cup low-fat milk 1%; 1 teaspoon vanilla

Servings: persons

1 cup whole wheat flour
1 cup all purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon all-spice
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup unsweetened cocoa powder
1/4 cup nonfat greek yogurt vanilla
1 teaspoon vanilla
3/4 cup lowfat milk 1%
1 cup water
2 eggs
1/2 cup carrot finely shredded
4 ounces cheese neufatchel, softened
1 tablespoon butter softened
1 cup powdered sugar
1/8 cup low-fat milk 1%
1 teaspoon vanilla

1
1. Preheat oven to 375 degrees Fahrenheit. Grease a 6 doughnut pan. In a large bowl, whisk together dry ingredients.
2
2. In a separate bowl, mix together wet ingredients. Slowly add the dry to the wet. stirring until combined. Fold in carrot. Using a spoon, carefully fill doughnut mold 2/3 full, making sure to keep middle area clear. Cook for 10 minutes, or until doughnuts are spring back when touched. Let cool 2-3 minutes before removing. Repeat with other 1/2 of batter, greasing before use.
3
3. Meanwhile, make glaze. Whisk together neufatchel cheese and butter until combined. Add 1/2 the powdered sugar and whisk until incorporated. Add milk and vanilla. Whisk together. Add other half of powdered sugar. Whisk together until thoroughly combined.
4
4. Dip the top of doughnut in glaze and let sit till glaze is dry. Store in airtight container for up to 3 days.

770

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup all purpose flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, and more.

Yes, Chocolate Carrot Cake Baked Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Carrot Cake Baked Doughnuts

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