Chocolate Carmel Brownies Recipe

Name: Chocolate Carmel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CARMEL BROWNIES; 1 box of Devil's food or Swiss Cake Mix; 1/3 cup of evaporated milk (1 small can is 2/3 cup and this is exactly enough for this recipe); 1 1/2 sticks of butter or margarine (I use butter); Mix together Will be like cookie dough texture.; Press about 2/3 of this mixture in a 9X12 dish. Bake at 375 degrees for 6 to 7 minutes. Cool 15 minutes or so will be enough.; 1 bag of Carmel's, unwrapped; 1/3 cup of evaporated milk; Melt in microwave until Carmel's melt and stir until blended together. Pour over cooled brownie mixture.; 12 ounces of chocolate chips; 1 cup chopped pecans; Sprinkle desired amount over the Carmel mixture. I use approximately 1 1/2 cups of the pecans.; Spoon remaining brownie mixture randomly over pecans and chocolate chips. It will not be a solid covering when you spread this remainder over the rest. But will bake somewhat together.; Bake at 350 for 18-20 minutes. Do not over bake! It will look like it is still doughy when you take out of the oven.

Servings: persons

CARMEL BROWNIES
1 box of Devil's food or Swiss Cake Mix
1/3 cup of evaporated milk (1 small can is 2/3 cup and this is exactly enough for this recipe)
1 1/2 sticks of butter or margarine (I use butter)
Mix together Will be like cookie dough texture.
Press about 2/3 of this mixture in a 9X12 dish. Bake at 375 degrees for 6 to 7 minutes. Cool 15 minutes or so will be enough.
1 bag of Carmel's, unwrapped
1/3 cup of evaporated milk
Melt in microwave until Carmel's melt and stir until blended together. Pour over cooled brownie mixture.
12 ounces of chocolate chips
1 cup chopped pecans
Sprinkle desired amount over the Carmel mixture. I use approximately 1 1/2 cups of the pecans.
Spoon remaining brownie mixture randomly over pecans and chocolate chips. It will not be a solid covering when you spread this remainder over the rest. But will bake somewhat together.
Bake at 350 for 18-20 minutes. Do not over bake! It will look like it is still doughy when you take out of the oven.

1
CARMEL BROWNIES
2
1 box of Devil's food or Swiss Cake Mix
3
1/3 cup of evaporated milk (1 small can is 2/3 cup and this is exactly enough for this recipe)
4
1 1/2 sticks of butter or margarine (I use butter)
5
Mix together Will be like cookie dough texture.
6
Press about 2/3 of this mixture in a 9X12 dish. Bake at 375 degrees for 6 to 7 minutes. Cool 15 minutes or so will be enough.
7
1 bag of Carmel's, unwrapped
8
1/3 cup of evaporated milk
9
Melt in microwave until Carmel's melt and stir until blended together. Pour over cooled brownie mixture.
10
12 ounces of chocolate chips
11
1 cup chopped pecans
12
Sprinkle desired amount over the Carmel mixture. I use approximately 1 1/2 cups of the pecans.
13
Spoon remaining brownie mixture randomly over pecans and chocolate chips. It will not be a solid covering when you spread this remainder over the rest. But will bake somewhat together.
14
Bake at 350 for 18-20 minutes. Do not over bake! It will look like it is still doughy when you take out of the oven.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CARMEL BROWNIES, 1 box of Devil's food or Swiss Cake Mix, 1/3 cup of evaporated milk (1 small can is 2/3 cup and this is exactly enough for this recipe), 1 1/2 sticks of butter or margarine (I use butter), and more.

Yes, Chocolate Carmel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Carmel Brownies

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