Chocolate, Cardamom And Stewed Fig Gelato

1. 1

   In a pot, gently heat the milk and add the chocolate, the sugar and spice. Gently whisk it all together in the warm milk.

2. 2

   Beat the egg yolks in a small bowl, add some of the chocolate mixture to the eggs and then add it all back to the pot and continue whisking for a few more minutes over low heat until the mixture thickens slightly.

3. 3

   Stir in the chopped, stewed figs.

4. 4

   Take off the heat and allow the chocolate mixture to cool completely before placing in an ice-cream maker. I find that home made gelato needs an extra hour or so in the freezer to set properly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.