How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Fennel Seeds?

You need 6 ingredients. The key ingredients include: 2 cups (2-inch) diagonally cut carrot, 2 teaspoons olive oil, 1/2 teaspoon crushed fennel seeds, 1/4 teaspoon salt, and more.

Is Roasted Carrots With Fennel Seeds suitable as general?

Yes, Roasted Carrots With Fennel Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Fennel Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Fennel Seeds Recipe

Name: Roasted Carrots With Fennel Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (2-inch) diagonally cut carrot; 2 teaspoons olive oil; 1/2 teaspoon crushed fennel seeds; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped fresh parsley

Roasted Carrots With Fennel Seeds – a delicious recipe with carrot, olive oil, fennel seeds, salt, freshly ground black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups (2-inch) diagonally cut carrot
2 teaspoons olive oil
1/2 teaspoon crushed fennel seeds
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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Roasted Carrots With Fennel Seeds

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