Stuffed Potatoes

1. 1

   Scrub potatoes; dry and prick with a fork.

2. 2

   Bake in a 425u00b0 oven 55 to 65 minutes until soft.

3. 3

   Reduce heat to 350u00b0.

4. 4

   When potatoes are done, cut slice from top of each.

5. 5

   Carefully scoop out potato without breaking skin.

6. 6

   Set skins aside.

7. 7

   In medium mixing bowl, whip potatoes until smooth.

8. 8

   Add tomato sauce, butter, salt and cumin; beat until smooth.

9. 9

   Stir in corn, chilies and parsley. Spoon mixture into reserved potato skins.

10. 10

    Bake in a 350 degrees oven 20 to 30 minutes, until potatoes are heated through.

11. 11

    Yields 4 servings.

No additional tips available.