Chocolate Caramel Shortbread Recipe

Name: Chocolate Caramel Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE SHORTBREAD CRUST:; 2/3 cups Butter; 1/4 cups Sugar; 1-1/4 cup Flour; FOR THE CARAMEL LAYER:; 1/2 cups Butter; 1/2 cups Brown Sugar; 2 Tablespoons Light Corn Syrup; 1/2 cups Sweetened, Condensed Milk; FOR THE TOPPING:; 1 package (12 Oz. Size) Milk Chocolate Chips

Servings: persons

FOR THE SHORTBREAD CRUST:
2/3 cups Butter
1/4 cups Sugar
1-1/4 cup Flour
FOR THE CARAMEL LAYER:
1/2 cups Butter
1/2 cups Brown Sugar
2 Tablespoons Light Corn Syrup
1/2 cups Sweetened, Condensed Milk
FOR THE TOPPING:
1 package (12 Oz. Size) Milk Chocolate Chips

1
Preheat oven to 350u00b0F.
2
For the shortbread crust:
3
In a medium bowl, mix together butter, sugar and flour. Dough will be crumbly. Press into a 8x8 in square pan. Bake for 20 minutes.
4
For the caramel layer:
5
In a saucepan, combine butter, brown sugar, corn syrup and condensed milk. Bring to a boil. Let boil for 5 minutes. Remove from heat and stir with a wooden spoon for about 3 minutes. Pour over crust. Let cool until caramel sets.
6
For the topping:
7
Melt chocolate in a microwave safe bowl for 1 minute. Stir, continue melting in 15-second intervals until chocolate has completely melted. Pour over caramel layer, using an offset spatula to spread out and smooth.
8
Chill until chocolate has set, about 30 minutes. Cut into squares.
9
Recipe adapted from All Recipes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE SHORTBREAD CRUST:, 2/3 cups Butter, 1/4 cups Sugar, 1-1/4 cup Flour, and more.

Yes, Chocolate Caramel Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Shortbread

How did you like this recipe?

Frequently Asked Questions