Pecan Crunch Fudge

1. 1

   Combine brown sugar, butter and evaporated milk in a 3-quart saucepan.

2. 2

   Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (238u00b0).

3. 3

   Remove from heat; stir in butterscotch morsels and Marshmallow Creme.

4. 4

   Beat vigorously with a wooden spoon until mixture is smooth and just begins to cool. Stir in chopped pecans, brickle chips and vanilla.

5. 5

   Spread mixture evenly into 2 buttered 8-inch square pans.

6. 6

   Cool completely and cut into squares.

7. 7

   Gently press a pecan half on each square of fudge, if desired.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.