Chocolate Caramel Pecan Squares

1. 1

   Melt evaporated milk and caramels (use double boiler or microwave).

2. 2

   Mix remaining ingredients (mixer may be used).

3. 3

   Put half of cake mixture into greased 9 x 13-inch pan.

4. 4

   Bake at 350u00b0 for 6 minutes.

5. 5

   Add caramel mixture and 6 ounces chocolate chips. Crumble rest of cake mixture on top.

6. 6

   Bake at 350u00b0 for 15 to 18 minutes.

No nutritional information available.

No additional tips available.