Chocolate Caramel Pecan Pie

1. 1

   Place caramels in medium microwavable bowl.

2. 2

   Add milk.

3. 3

   Microwave on high 2-1/2 to 3 minutes or until caramels are completely melted, stirring after each minute.

4. 4

   Stir in pecans.

5. 5

   Pour into crust.

6. 6

   Microwave chocolate in medium microwavable bowl on high 1-1/2 to 2 minutes or until chocolate is completely melted, stirring after each minute.

7. 7

   Add 2 cups of the cool whip, stir with whisk until well blended.

8. 8

   Spread evenly over caramel layer in the crust.

9. 9

   Refrigerate at least 2 hours.

10. 10

    Let stand at room temp 10-15 min before serving.

11. 11

    Top with remaining cool whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.