Chocolate Caramel Pecan Cheesecake Recipe

Name: Chocolate Caramel Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 6 Tbsp. margarine or butter, melted; 1 bag (14 oz.) KRAFT Caramels; 1 can (5 oz.) evaporated milk; 1 cup chopped PLANTERS Pecans; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled slightly; 1 tsp. vanilla; 2 eggs; 2 cups thawed COOL WHIP Whipped Topping

Servings: persons

2 cups graham cracker crumbs
6 Tbsp. margarine or butter, melted
1 bag (14 oz.) KRAFT Caramels
1 can (5 oz.) evaporated milk
1 cup chopped PLANTERS Pecans
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled slightly
1 tsp. vanilla
2 eggs
2 cups thawed COOL WHIP Whipped Topping

1
Preheat oven to 350F if using a silver 9-inch springform pan (or to 325F if using a dark nonstick 9-inch springform pan).
2
Mix crumbs and margarine; press firmly onto bottom and 1 inch up side of pan.
3
Bake 10 min.
4
Microwave caramels and milk in small microwavable bowl on HIGH 4 minutes or until caramels are completely melted, stirring after 2 min.
5
Pour over crust; sprinkle with pecans.
6
Beat cream cheese and sugar in large bowl with mixer on medium speed until well blended.
7
Add chocolate and vanilla; mix well.
8
Add eggs, 1 at a time, mixing on low speed after each addition just until blended; pour over pecans.
9
Place springform pan on baking sheet.
10
Bake 45 min.
11
or until center is almost set.
12
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
13
Refrigerate 4 hours or overnight.
14
Serve topped with COOL WHIP.

1382

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 6 Tbsp. margarine or butter, melted, 1 bag (14 oz.) KRAFT Caramels, 1 can (5 oz.) evaporated milk, and more.

Yes, Chocolate Caramel Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Pecan Cheesecake

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