Chocolate Caramel Pecan Bars Recipe

1. 1

   Heat oven to 325 degrees; grease 9x9 inch pan.

2. 2

   In medium bowl, combine powdered sugar, 1/2 c. butter and 1 Tbsp.

3. 3

   whipping cream; blend well.

4. 4

   Add in flour, mix till crumbly.

5. 5

   Press into pan and bake for 15 to 20 min or possibly till hard to touch.

6. 6

   Meanwhile, in medium saucepan, combine caramels and 1/3 c. whipping cream.

7. 7

   Cook over low heat till caramels are melted.

8. 8

   Remove from heat and stir in pecans, immediately spoon over crust.

9. 9

   In small saucepan, over low heat (or possibly in double boiler), heat 1 tsp.

10. 10

    butter and chocolate chips, stirring constantly.

11. 11

    Stir in 2 Tbsp.

12. 12

    whipping cream.

13. 13

    Pour over filling.

14. 14

    Chill 1 hour, then cut into bars.

15. 15

    (I kept bars refrigerated after cutting.)

* Per serving · 4 servings · Values may vary.

No additional tips available.